본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
24 Results:SS:RATS 0.109 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1
The Time Evolution of Cerebral Apoptosis in the Permanent Middle Cerebral Artery Occlusion Model in Rats
The Time Evolution of Cerebral Apoptosis in the Permanent Middle Cerebral Artery Occlusion Model in Rats
CS Shin | 대한신경외과학회 | 2004
프린트
2
Effects of Soluble Dietary Fiber Mannfactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Mannfactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young-Mi Chai | Korean Society of Food Science and Technology | 2004
프린트
3
The Survival and Migration Pattern of the Bone Marrow Stromal Cells after Intracerebral Transplantation in Rats
The Survival and Migration Pattern of the Bone Marrow Stromal Cells after Intracerebral Transplantation in Rats
IS Yeu | 대한신경외과학회 | 2004
프린트
4
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Prevention of Orotic Acid-induced Fatty Liver in Rats by Capsaicin
Jae-Young Cha | Korean Society of Food Science and Technology | 2004
프린트
5
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Effect of Fermented Mushroom Milk on Hyperlipidemia and Hepatic Injury in Streptozotocin-induced Diabetic and Zucker Diabetic Fatty Rats
Beong Sam Jeon | Korean Society of Food Science and Technology | 2004
프린트
6
Change in Serum Concentration of Magnesium and Calcium Ions Following Moderate Diffuse Axonal Injury in Rats
Change in Serum Concentration of Magnesium and Calcium Ions Following Moderate Diffuse Axonal Injury in Rats
JG Kim | 대한신경외과학회 | 2004
프린트
7
Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats
Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats
Yun-Young Kim | Korean Society of Food Science and Technology | 2004
프린트
8
Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Normal Diet
Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Normal Diet
Hye-Jin Kim | 한국영양학회지 | 2004
프린트
9
The Anti-and Pro-oxidative Effects of Orally Administered Flaovonids in Normal Rats
The Anti-and Pro-oxidative Effects of Orally Administered Flaovonids in Normal Rats
Enu Jeong Choi | 한국영양학회지 | 2004
프린트
10
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Erythrocytes of Streptozotocin-Induced Diabetic Rats
Jung-Hee Hong | 한국영양학회지 | 2004
프린트
처음123이후마지막