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1
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
impresión
2
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun-Seok Heo | Korean Society of Food Science and Technology | 2004
impresión
3
Modified Decompressive Craniotomy for Control of Intracranial Pressure
Modified Decompressive Craniotomy for Control of Intracranial Pressure
SM Jung | 대한신경외과학회 | 2004
impresión
4
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically Modified Food to Food Microorganisms
Dong-Wha Shin | Korean Society of Food Science and Technology | 2004
impresión
5
The Influence of Footwear on Timed Balance Scores of the Modified Clinical Test of Sensory Interaction and Balance
The Influence of Footwear on Timed Balance Scores of the Modified Clinical Test of Sensory Interaction and Balance
Susan L. Whitney | American Congress of Rehabilitation Medicine | 2004
impresión
6
The Effect of Foot Position on the Modified Clinical Test of Sensory Interaction and Balance
The Effect of Foot Position on the Modified Clinical Test of Sensory Interaction and Balance
Diane M. Wrisley | American Congress of Rehabilitation Medicine | 2004
impresión
7
Efficacy of Modified Constraint-Induced Movement Therapy in Chronic Stroke A Single-Blinded Randomized Controlled Trial
Efficacy of Modified Constraint-Induced Movement Therapy in Chronic Stroke A Single-Blinded Randomized Controlled Trial
Stephen J. Page | American Congress of Rehabilitation Medicine | 2004
impresión
8
Identification fo Individuals With Patellofemoral Pain Whose Symptoms Improved After a Combined Program of Foot Orthosis Use and Modified Activity A
Identification fo Individuals With Patellofemoral Pain Whose Symptoms Improved After a Combined Program of Foot Orthosis Use and Modified Activity A
Thomas G Sutlive | American Physical Therapy Association | 2004
impresión
9
Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption
Protective Effect of Modified Glucomannans against Changes in Antioxidant Systems of Quail Egg and Embryo due to Aurofusarin Consumption
J.E.Dvorska | J.E.Dvorska | 2004
impresión
10
Ability of Modified Glucomannan to Sequestrate T-2 Toxin in the Gastrointestinal Tract of Chicken
Ability of Modified Glucomannan to Sequestrate T-2 Toxin in the Gastrointestinal Tract of Chicken
N. B. Reddy | N. B. Reddy | 2004
impresión
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