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1
Sung-Hyeon Lee
| Korean Society of Food Science and Technology |
2004
2
Mun-Seok Heo
| Korean Society of Food Science and Technology |
2004
3
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee
| Korean Society of Food Science and Technology |
2004
5
S Klein
| Cadmus journal ser |
2004
6
Doohee Nam
| 대한토목학회 |
2004
7
Dong-Wha Shin
| Korean Society of Food Science and Technology |
2004
8
Susan L. Whitney
| American Congress of Rehabilitation Medicine |
2004
9
Diane M. Wrisley
| American Congress of Rehabilitation Medicine |
2004
10
Stephen J. Page
| American Congress of Rehabilitation Medicine |
2004
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