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1
산업용 단백분해효소로 처리한 분리대두단백과 혼합균주의 종류가 frozen soy yogurt의 품질특성에 미치는 영향
산업용 단백분해효소로 처리한 분리대두단백과 혼합균주의 종류가 frozen soy yogurt의 품질특성에 미치는 영향
이숙영 | 한국조리과학회 | 2004
печати
2
Manipulation and Arthroscopy Under General Anesthesia and Early Rehabilitative Treatment for Frozen Shoulders
Manipulation and Arthroscopy Under General Anesthesia and Early Rehabilitative Treatment for Frozen Shoulders
Gianluca Castellarin | American Congress of Rehabilitation Medicine | 2004
печати
3
Comparison of Semen Characteristics, Frozen-Thawed Sperm Viability, Testosterone Concentration and Embryo Development between Yorkshire Boar A and B
Comparison of Semen Characteristics, Frozen-Thawed Sperm Viability, Testosterone Concentration and Embryo Development between Yorkshire Boar A and B
Y. J. Yi | Y. J. Yi | 2004
печати
4
Production of Cloned Calves by the Transfer of Sonmatic Cells Derived from Frozen Tissues Using Simple Portable CO2 Incubator
Production of Cloned Calves by the Transfer of Sonmatic Cells Derived from Frozen Tissues Using Simple Portable CO2 Incubator
Y. J. Dong | Y. J. Dong | 2004
печати
5
In vitro Fertilization and Development of Pig Oocytes Inseminated with Boar Sperm by Different Sperm Washing Media after Thawing of the Frozen Straws
In vitro Fertilization and Development of Pig Oocytes Inseminated with Boar Sperm by Different Sperm Washing Media after Thawing of the Frozen Straws
Y. J. Yi | Y. J. Yi | 2004
печати
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