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1
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
печати
2
Comparison of Two Soybean Cultivars in Dry Matter Production and Ecophysiological Characteristics
Comparison of Two Soybean Cultivars in Dry Matter Production and Ecophysiological Characteristics
Jin-Woong Cho | 한국작물학회지 | 2004
печати
3
Variation of Nitrogen Use Efficiency and Its Relationships with Growth Characteristics in Rice Cultivars
Variation of Nitrogen Use Efficiency and Its Relationships with Growth Characteristics in Rice Cultivars
Seung Hun Lee | 한국작물학회지 | 2004
печати
4
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee | Korean Society of Food Science and Technology | 2004
печати
5
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips
Seok Min Son | Korean Society of Food Science and Technology | 2004
печати
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