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1
Experimental Study on Dyeing Technical PET Yarns HavingDifferent TiO2 Contents
Experimental Study on Dyeing Technical PET Yarns HavingDifferent TiO2 Contents
Dae Hwan Cho | 한국섬유공학회 | 2004
프린트
2
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
프린트
3
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Inhwan Kim | Korean Society of Food Science and Technology | 2004
프린트
4
검정콩에서 기능성물질 안토시아닌 함량 증가를 위한 분자육종학적 연구 = Molecular studies on increase of anthocyanin content in black soybean
검정콩에서 기능성물질 안토시아닌 함량 증가를 위한 분자육종학적 연구 = Molecular studies on increase of anthocyanin content in black soybean
농림부 | 농림부 | 2004
프린트
5
Identification of Quantitative Trait Loci Associated with Isoflavone Contents in Soybean Seed
Identification of Quantitative Trait Loci Associated with Isoflavone Contents in Soybean Seed
Myung Sik Kim | 한국작물학회지 | 2004
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6
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Changes in Postharvest Respiration, Growth, and Vitamin C content of Soybean Sprouts under Different Storage Temperature Conditions
Young-Sang Lee | 한국작물학회지 | 2004
프린트
7
Effect of Saliniity on Lignin and Hydroxycinnamic Acid Contents in Rice
Effect of Saliniity on Lignin and Hydroxycinnamic Acid Contents in Rice
Seung Gon Wi | 한국작물학회지 | 2004
프린트
8
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Tusneem Kausar | Korean Society of Food Science and Technology | 2004
프린트
9
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Antimicrobial and Antioxidant Activities and Phenolic Contents in the Water Extract of Medicinal Plants
Jeong-Ryong Do | Korean Society of Food Science and Technology | 2004
프린트
10
Prediction of Heavy Metal Content in Compost Using Near-infrared Reflectance Spectroscopy
Prediction of Heavy Metal Content in Compost Using Near-infrared Reflectance Spectroscopy
H. J. Ko | H. J. Ko | 2004
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