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1
Comparison of Some Process Components of Polyester Microfibre Dyeing By Using Mathematical and Experimental Methods
Comparison of Some Process Components of Polyester Microfibre Dyeing By Using Mathematical and Experimental Methods
Behcet Becerir | 한국섬유공학회 | 2004
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2
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
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3
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Candace N. Burnette | Korean Society of Food Science and Technology | 2004
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4
Comparison of Growth Characterstics and Quality of Ginseng(Panaxginseng C. A. Meyer) Grown under Upland and Paddy Field
Comparison of Growth Characterstics and Quality of Ginseng(Panaxginseng C. A. Meyer) Grown under Upland and Paddy Field
Sung Woo Lee | 한국작물학회지 | 2004
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5
Comparison of Effects of Ultraviolet and Co Gamma Ray Irradiation on Nylon 6 Mono-filaments
Comparison of Effects of Ultraviolet and Co Gamma Ray Irradiation on Nylon 6 Mono-filaments
Mika Ohtsuka | 한국섬유공학회 | 2004
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6
Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults the Bogalusa Heart Study
Comparison of dietary intakes associated with metabolic syndrome risk factors in young adults the Bogalusa Heart Study
S Yoo | Cadmus journal ser | 2004
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7
Comparison of Two Soybean Cultivars in Dry Matter Production and Ecophysiological Characteristics
Comparison of Two Soybean Cultivars in Dry Matter Production and Ecophysiological Characteristics
Jin-Woong Cho | 한국작물학회지 | 2004
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8
Comparison of Analysis Methods for Ammonia from Swine Production Facilities
Comparison of Analysis Methods for Ammonia from Swine Production Facilities
Ki Y. Kim | Ki Y. Kim | 2004
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9
Comparisons of Food Consumption and Food Sources of Nutrients in the Diets of Postmenopausal Women with Normocholesterolemia and Hypercholesterolemia
Comparisons of Food Consumption and Food Sources of Nutrients in the Diets of Postmenopausal Women with Normocholesterolemia and Hypercholesterolemia
Sangyeon Kim | 한국영양학회지 | 2004
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10
Comparison of UGIS & in Pt's with Gastric Cancer
Comparison of UGIS & in Pt's with Gastric Cancer
이준영 | 대한방사선기술학회 | 2004
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