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1
Effect of age on calcium absorption in postmenopausal women
Effect of age on calcium absorption in postmenopausal women
BEC Nordin | Cadmus journal ser | 2004
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2
Determinants of endogenous calcium entry into gut
Determinants of endogenous calcium entry into gut
KM Davies | Cadmus journal ser | 2004
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3
Change in Serum Concentration of Magnesium and Calcium Ions Following Moderate Diffuse Axonal Injury in Rats
Change in Serum Concentration of Magnesium and Calcium Ions Following Moderate Diffuse Axonal Injury in Rats
JG Kim | 대한신경외과학회 | 2004
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4
The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women
The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women
Yun-Young Kim | 한국영양학회지 | 2004
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5
Inhibition of Tumor Invasion and Metastasis by Calcium Spirulan (Ca-SP), a Novel Sulfated Polysaccharide Derived from a Blue-Green Alga Spirulina Pla
Inhibition of Tumor Invasion and Metastasis by Calcium Spirulan (Ca-SP), a Novel Sulfated Polysaccharide Derived from a Blue-Green Alga Spirulina Pla
Ikuo Saiki | 한국영양학회지 | 2004
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6
Lactation, weaning, and calcium supplementation effects on body composition in postpartum women
Lactation, weaning, and calcium supplementation effects on body composition in postpartum women
KS Wosje | Cadmus journal ser | 2004
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7
Calcium homeostasis during pregnancy and lactation in Brazilian women with low calcium intakes a longitudinal study
Calcium homeostasis during pregnancy and lactation in Brazilian women with low calcium intakes a longitudinal study
CL Vargas | Cadmus journal ser | 2004
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8
Should calcium and vitamin D be added to the current enrichment program for cereal-grain products?
Should calcium and vitamin D be added to the current enrichment program for cereal-grain products?
HL Newmark | Cadmus journal ser | 2004
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9
Calcium-binding Peptides Derived from Tryptic Hydrolysates of Cheese Whey Protein
Calcium-binding Peptides Derived from Tryptic Hydrolysates of Cheese Whey Protein
S. B. Kim | S. B. Kim | 2004
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10
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee | Korean Society of Food Science and Technology | 2004
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