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1
Organic Solvent Absorption Characteristics of Split-type icrofiber Fabrics
Organic Solvent Absorption Characteristics of Split-type icrofiber Fabrics
Kwang Ju Lee | 한국섬유공학회 | 2004
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2
Effect of age on calcium absorption in postmenopausal women
Effect of age on calcium absorption in postmenopausal women
BEC Nordin | Cadmus journal ser | 2004
печати
3
Absorption excretion, and distribution of dietary antioxidant betalains in LDLs potential health effects of betalains in humans
Absorption excretion, and distribution of dietary antioxidant betalains in LDLs potential health effects of betalains in humans
L Tesoriere | Cadmus journal ser | 2004
печати
4
lron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis
lron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis
JR Hunt | Cadmus journal ser | 2004
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5
Iron absorption in carriers of the C282Y hemochromatosis mutation
Iron absorption in carriers of the C282Y hemochromatosis mutation
E Beutler | Cadmus journal ser | 2004
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6
Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats
Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats
Yun-Young Kim | Korean Society of Food Science and Technology | 2004
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7
The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women
The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women
Yun-Young Kim | 한국영양학회지 | 2004
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8
Portal Absorption of Feed Oligo-peptides in Chickens
Portal Absorption of Feed Oligo-peptides in Chickens
Lijuan Wang | Lijuan Wang | 2004
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9
Zinc absorption from low-phytate hybrids of maize and their wild-type isohybrids
Zinc absorption from low-phytate hybrids of maize and their wild-type isohybrids
KM Hambidge | Cadmus journal ser | 2004
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10
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans
T Bohn | Cadmus journal ser | 2004
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