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1
Use of Lycopene, an Antioxidant Carotinoid in Laying Hens for Egg Yolk Pigmentation
Use of Lycopene, an Antioxidant Carotinoid in Laying Hens for Egg Yolk Pigmentation
D.-K. Kang | D.-K. Kang | 2003
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2
Effects of Cod Liver Oil and Chromium Picolinate Supplements on the Serum Traits, Egg Yolk Fatty Acids and Cholesterol Content in Laying Hens
Effects of Cod Liver Oil and Chromium Picolinate Supplements on the Serum Traits, Egg Yolk Fatty Acids and Cholesterol Content in Laying Hens
Tu-Fa Lien | Tu-Fa Lien | 2003
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3
Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk
Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk
Sun-Jin Hur | Sun-Jin Hur | 2003
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4
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Incorporation of n-3 Long-chain Polyunsaturated Fatty Acids into Duck Egg Yolks
Tian-Fwu Chen | Tian-Fwu Chen | 2003
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