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Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk
Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk / Sun-Jin Hur ; Geun-Ho Kang
- 형태사항
- pp. 1165-1170
- 기타저자
- Sun-Jin Hur
- 기타저자
- Geun-Ho Kang
- 모체레코드
- 모체정보확인
- Control Number
- shingu:190251
MARC
008030529s2003 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk▼dSun-Jin Hur▼eGeun-Ho Kang
■300 ▼app. 1165-1170
■653 ▼aEFFECT▼aDIETARY▼aCONJUGATED▼aLINOLEIC▼aACID▼aLIPID▼aCHARACTERISTICS▼aEGG▼aYOLK
■700 ▼aSun-Jin Hur
■700 ▼aGeun-Ho Kang
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2003년 8월호 (제16권 8호)▼d2003, 08
■SIS ▼aS019707▼b64636▼h4▼s2▼fDd
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