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1
계담 및 계관으로부터의 생리활성 물질 분리 및 이용에 관한 연구 = Studies on isolation and utilization of functional compounds from chicken bile and comb
계담 및 계관으로부터의 생리활성 물질 분리 및 이용에 관한 연구 = Studies on isolation and utilization of functional compounds from chicken bile and comb
농림부 | 농림부 | 2003
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2
High-performance Raman, Absorption Simultaneous Determination Technique for Enzymatic Reaction Intermediate, Compound
High-performance Raman, Absorption Simultaneous Determination Technique for Enzymatic Reaction Intermediate, Compound
Insook Rhee Paeng | 서울여자대학교 자연과학연구소 | 2003
печати
3
고항산화활성·활성물질 함유 쌀 생산기술 개발 = Development of rice production technique with high antioxdative activity and bioactive compounds
고항산화활성·활성물질 함유 쌀 생산기술 개발 = Development of rice production technique with high antioxdative activity and bioactive compounds
농림부 | 농림부 | 2003
печати
4
대식세포에서 지단백 산화에 대한 수용성 Chitinous Compounds의 항산화 효과에 대한 연구
대식세포에서 지단백 산화에 대한 수용성 Chitinous Compounds의 항산화 효과에 대한 연구
이세희 | 한국영양학회 | 2003
печати
5
Variations in Volatile Compounds from Elshoizia cilliata
Variations in Volatile Compounds from Elshoizia cilliata
Jong-Hee Kim | 한국식물학회 | 2003
печати
6
Volatile Compounds in Sea Mustard, Undaria pinnatifida
Volatile Compounds in Sea Mustard, Undaria pinnatifida
Tai-Sun Shin | Korean Society of Food Science and Technology | 2003
печати
7
Gel형 인화성 용제 Compound의 특성
Gel형 인화성 용제 Compound의 특성
강영구 | 한국산업안전학회 | 2003
печати
8
Effects of Feeding Method of Compound Feed on the Development of the Digestive Organs and Other Internal Organs of Hanwoo Steers
Effects of Feeding Method of Compound Feed on the Development of the Digestive Organs and Other Internal Organs of Hanwoo Steers
S. G. Yun | S. G. Yun | 2003
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9
Polyphenolic Compounds and Superoxide Radical Scvenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scvenging Activity of Moru-Ju
Kyung-Hee Koh | Korean Society of Food Science and Technology | 2003
печати
10
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Polyphenolic Compounds from Korean Pear and Their Biological Activities
Yunbin Zhang | Korean Society of Food Science and Technology | 2003
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