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1
식품가공부산물의 사료가치 분석 및 D/B 구축 = Analyzing and assessing of nutrient value of food processing by-products, and database development
식품가공부산물의 사료가치 분석 및 D/B 구축 = Analyzing and assessing of nutrient value of food processing by-products, and database development
농림부 | 농림부 | 2003
프린트
2
고효율 생물학적 방법에 의한 축산폐수의 고도처리와 처리부산물의 활용기술 개발 = Studies on high-rate biological advanced swine wastewaters and recovery of treatment by-products
고효율 생물학적 방법에 의한 축산폐수의 고도처리와 처리부산물의 활용기술 개발 = Studies on high-rate biological advanced swine wastewaters and recovery of treatment by-products
농림부 | 농림부 | 2003
프린트
3
Evaluation of Some Agri-industrial By-products Available in Samoa for Goats
Evaluation of Some Agri-industrial By-products Available in Samoa for Goats
E. M. Aregheore | E. M. Aregheore | 2003
프린트
4
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
M. Mustafa Erturk | M. Mustafa Erturk | 2003
프린트
5
Shrimp By-product Feeding and Growth Performance of Growing Pigs Kept on Small Holdings in Central Vietnam
Shrimp By-product Feeding and Growth Performance of Growing Pigs Kept on Small Holdings in Central Vietnam
Linh Q. Nguyen | Linh Q. Nguyen | 2003
프린트
6
Effect of Green Tea By-product on Performance and Body Composition in Broiler Chicks
Effect of Green Tea By-product on Performance and Body Composition in Broiler Chicks
C. J. Yang | C. J. Yang | 2003
프린트
7
Voluntary Intake, Digestibility and Nitrogen Balance in Spotted Deer (Cervus nippon) Fed Forest By-product Silage, Oak Leaf Hay and Commercial Mixed
Voluntary Intake, Digestibility and Nitrogen Balance in Spotted Deer (Cervus nippon) Fed Forest By-product Silage, Oak Leaf Hay and Commercial Mixed
B. T. Jeon | B. T. Jeon | 2003
프린트
8
Development of Optimized Feed Formulation Using Agricultural and Marine By-products
Development of Optimized Feed Formulation Using Agricultural and Marine By-products
Gyu-Hong Han | Korean Society of Food Science and Technology | 2003
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