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1
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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2
Growth and Nutrient Utilization in Buffalo Calves Fed Urea-ammoniated Wheat Straw and Hydrochloric Acid plus Urea Treated Wheat Straw
Growth and Nutrient Utilization in Buffalo Calves Fed Urea-ammoniated Wheat Straw and Hydrochloric Acid plus Urea Treated Wheat Straw
P. V. Nair | AAAP | 2002
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3
Estimation of Genetic and Phenotypic Covariance Functions for Body Weight as Longitudinal Data of SD-Ⅱ Swine Line
Estimation of Genetic and Phenotypic Covariance Functions for Body Weight as Longitudinal Data of SD-Ⅱ Swine Line
Wenzhong Liu | AAAP | 2002
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4
Effect of Mitogens, Supplement of β-mercaptoethanol and Fetal Bovine Serum Supplementation in Whole Blood Culture Medium for Bovine Chromosome Analy
Effect of Mitogens, Supplement of β-mercaptoethanol and Fetal Bovine Serum Supplementation in Whole Blood Culture Medium for Bovine Chromosome Analy
M. Takagi | AAAP | 2002
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5
A Study on the Dry Matter Yield and Nutritive Values of Wild Korean Lespedeza
A Study on the Dry Matter Yield and Nutritive Values of Wild Korean Lespedeza
Hyung Suk Lee | AAAP | 2002
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6
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance and Carcass Characteristics of Hanwoo Steers and the Nutrient Diges
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance and Carcass Characteristics of Hanwoo Steers and the Nutrient Diges
J. H. Kim | AAAP | 2002
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7
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Peter Wen-Shyg Chiou | AAAP | 2002
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8
Variations in Karyotypic Characteristics of Different Breed Groups of Water Buffaloes
Variations in Karyotypic Characteristics of Different Breed Groups of Water Buffaloes
O. L. Bondoc | AAAP | 2002
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9
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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10
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissu
Influence of Dietary Addition of Dried Wormwood (Artemisia sp) on the Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissu
Y. M. Kim | AAAP | 2002
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