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1
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Observation of Molecular Relaxation Behavior of Powdered Carbohydrates Using Low Field Nuclear Magnetic Resonance (NMR)
Myong-Soo Chung | Korean Society of Food Science and Technology | 2002
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2
Effect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386
Effect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386
Seuk-Hyun Ko | Korean Society of Food Science and Technology | 2002
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3
Effect of Dietary Structural to Nonstructural Carbohydrate Ratio on Rumen Degradability and Digestibility of Fiber Fractions of Wheat Straw in Sheep
Effect of Dietary Structural to Nonstructural Carbohydrate Ratio on Rumen Degradability and Digestibility of Fiber Fractions of Wheat Straw in Sheep
Z. -L. Tan | Z. -L. Tan | 2002
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4
RUMINANT NUTRITION AND FORAGE UTILIZATION, The Effects of Different Moisture Content and Ensiling Time on Silo Degradation of Structural Carbohydrate
RUMINANT NUTRITION AND FORAGE UTILIZATION, The Effects of Different Moisture Content and Ensiling Time on Silo Degradation of Structural Carbohydrate
M. S. Yahaya | AAAP | 2002
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