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1
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
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2
Estimation of Genetic and Phenotypic Covariance Functions for Body Weight as Longitudinal Data of SD-Ⅱ Swine Line
Estimation of Genetic and Phenotypic Covariance Functions for Body Weight as Longitudinal Data of SD-Ⅱ Swine Line
Wenzhong Liu | AAAP | 2002
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3
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
The Effect of Roasting Temperature on the Formation of Volatile Compounds in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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4
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
Effects of High Level of Sucrose on the Moisture Content, Water Activity, Protein Denaturation and Sensory Properties in Chinese-Style Pork Jerky
W. S. Chen | AAAP | 2002
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5
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
Evaluation of Chinese Brown Rice as an Alternative Energy Source in Pig Diets
X. S. Piao | AAAP | 2002
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6
Reevaluation of the Necessity of Iron Injection to Newborn Piglets
Reevaluation of the Necessity of Iron Injection to Newborn Piglets
I. T. Yu | AAAP | 2002
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