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1
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Identification of the Volatile Compounds of Irradiated Meat by Using Electronic Nose
Kee-Young Han | Korean Society of Food Science and Technology | 2001
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2
Therapeutic Ultrasound and Wound Closure, Lack of Healing Effect on X-Ray Irradiated Wounds in Murine Skin
Therapeutic Ultrasound and Wound Closure, Lack of Healing Effect on X-Ray Irradiated Wounds in Murine Skin
Andrea S. Lowe | American academy of | 2001
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3
Research Articles, Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Research Articles, Detection of Irradiated Chicken Wing and Thigh Using the DNA Comet Assay
Seunghwan Lee | Korean Society of Food Science and Technology | 2001
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4
Detection of Radiation-induced Hydrocarbons and 2-Alkycyclobutanones form irradiated pork
Detection of Radiation-induced Hydrocarbons and 2-Alkycyclobutanones form irradiated pork
Eun Ryong Park | Korean Society of Food Science and Technology | 2001
печати
5
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Changes in Microbiological and General Qualities in Gamma Irradiated Doenjang (Fermented Soybean Paste)
Myung-Woo Byun... | Korean Society of Food Science and Technology | 2001
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