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18 Results:SS:CHI PP:AAAP 0.579 sec.
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1
Chicken Insulin-Like Growth Factor-I Stimulates Protein synthesis of Chicken Embryo Myoblasts Cultured in Serum-Free Medium
Chicken Insulin-Like Growth Factor-I Stimulates Protein synthesis of Chicken Embryo Myoblasts Cultured in Serum-Free Medium
K. Kita... | AAAP | 2000
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2
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
U. Santoso... | AAAP | 2000
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3
Relationship of IGF-I mRNA Levels to Tissue Development in Chicken Embryos of Different Strains
Relationship of IGF-I mRNA Levels to Tissue Development in Chicken Embryos of Different Strains
K. Kita... | AAAP | 2000
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4
Effects of Heat Treatment on Soybeans With and Without the Gene Expression for the Kunitz Trypsin Inhibitor : Chick Growth Assays
Effects of Heat Treatment on Soybeans With and Without the Gene Expression for the Kunitz Trypsin Inhibitor : Chick Growth Assays
L. L. Burnham... | AAAP | 2000
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5
Possible Abnormalities of Chimeric Chicken Caused by the Introduction of Exogenous Genes Into Chicken Embryos via Primordial Germ Cells (PGCs)
Possible Abnormalities of Chimeric Chicken Caused by the Introduction of Exogenous Genes Into Chicken Embryos via Primordial Germ Cells (PGCs)
Fumio Ebara... | AAAP | 2000
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6
Effect of Feed Antibiltics on the Performance and Intestinal Microflora of Weanling Pigs in China
Effect of Feed Antibiltics on the Performance and Intestinal Microflora of Weanling Pigs in China
Defa Li... | AAAP | 2000
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7
Effect of supplementing the Diet of Male Chickens With Oils Rich in n-6 Polyunsaturated Fatty Acids on the Fatty Acid Profiles of the Testis and Liver
Effect of supplementing the Diet of Male Chickens With Oils Rich in n-6 Polyunsaturated Fatty Acids on the Fatty Acid Profiles of the Testis and Liver
Peter F. Surai... | AAAP | 2000
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8
Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
Improving Texture and Storage Stability of Chinese-Style Pork Jerky by the Addition of Humectants
W. S. Chen... | AAAP | 2000
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9
The Genetic Diversity of Seven Pig Breeds in China.Estimated by Means of Microsatellites
The Genetic Diversity of Seven Pig Breeds in China.Estimated by Means of Microsatellites
X. Li... | AAAP | 2000
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10
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
Effects of Processing and Genetics on the Nutritional Value of Sorghum in Chicks and Pigs
I. H. Kim... | AAAP | 2000
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