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1
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
P. Yu | AAAP | 1999
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2
Effect of Nitrogen Fertilization and Stage of Maturity of Mottgrss (Pennisetum purpureum) on its Chemical Composition, Dry Matter Intake, Ruminal Cha
Effect of Nitrogen Fertilization and Stage of Maturity of Mottgrss (Pennisetum purpureum) on its Chemical Composition, Dry Matter Intake, Ruminal Cha
M. Sarwar | AAAP | 1999
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3
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
P. Yu | AAAP | 1999
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4
Supplementation of Dairy Cows with Nitrogen Molasses Mineral Blocks and Molasses Urea Mix during the Dry Season
Supplementation of Dairy Cows with Nitrogen Molasses Mineral Blocks and Molasses Urea Mix during the Dry Season
J. C. B. Plaizier | AAAP | 1999
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5
Nutritional Evaluation of Some Tropical Crop Residues : In Vitro Organic Matter, Neutral Detergent Fibre, True Dry Matter Digestbility and Metaboliza
Nutritional Evaluation of Some Tropical Crop Residues : In Vitro Organic Matter, Neutral Detergent Fibre, True Dry Matter Digestbility and Metaboliza
E. M. Aregheore | AAAP | 1999
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6
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
P. Yu | AAAP | 1999
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7
Sheep-Oil Palm Integation : Grazing Preference, Nutritive Value, Dry Matter Intake Estimation and Digestibility of Herbage
Sheep-Oil Palm Integation : Grazing Preference, Nutritive Value, Dry Matter Intake Estimation and Digestibility of Herbage
C. Wattanachant | AAAP | 1999
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8
Prediction of Carcass Fat, Protein, and Energy Content from Carcass Dry Matter and Specific Gravity of Broilers
Prediction of Carcass Fat, Protein, and Energy Content from Carcass Dry Matter and Specific Gravity of Broilers
C. J. W iernusz | AAAP | 1999
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