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951
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
development of using GC-PDD(pulsed discharge detector) for multiresidual pesticides analysis
su-won oh | Korean Society of Food Science and Technology | 2006
d'impression
952
applicability of using GC-PDD(pulsed discharge detector) multiresidual pesticides analysis
applicability of using GC-PDD(pulsed discharge detector) multiresidual pesticides analysis
chang-hwan oh | Korean Society of Food Science and Technology | 2006
d'impression
953
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
assessment of the potential allergenicity of genetically modified soybeans and soy-based products
jae-hwan kim | Korean Society of Food Science and Technology | 2006
d'impression
954
absorption behaveior in the body of chitosan oligosaccharide according to molecular weight:an in vitro and in vivo study
absorption behaveior in the body of chitosan oligosaccharide according to molecular weight:an in vitro and in vivo study
mi kyeong jang | Korean Society of Food Science and Technology | 2006
d'impression
955
soy lsoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of coloc cancer model rets
soy lsoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of coloc cancer model rets
hye young sung | Korean Society of Food Science and Technology | 2006
d'impression
956
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
the effect of clay concentration on mechanical and water barrier properties of chitosan based nanocomposite flims
jong whan rhim | Korean Society of Food Science and Technology | 2006
d'impression
957
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
the microbiological safety evaluation of foodservice facilities and side dishes in elementary schools and universities in the jeolla do region
byung doo lee | Korean Society of Food Science and Technology | 2006
d'impression
958
extension of shelf life of kimchi by addition of encapsulated mustard oil
extension of shelf life of kimchi by addition of encapsulated mustard oil
mi jeong kim | Korean Society of Food Science and Technology | 2006
d'impression
959
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
effects of moisture content on non fracture dynamic propertis and fracture quality of pacific whiting surimi
okan esturk | Korean Society of Food Science and Technology | 2006
d'impression
960
the hypoglycemic effects of acarviosion glucose modulate hepatic and intestinal glucose transporters in vivo
the hypoglycemic effects of acarviosion glucose modulate hepatic and intestinal glucose transporters in vivo
mi ja chang | Korean Society of Food Science and Technology | 2006
d'impression
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