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941
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Hyun-Jung Lee | Korean Society of Food Science and Technology | 2001
프린트
942
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo | Korean Society of Food Science and Technology | 2001
프린트
943
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2001
프린트
944
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Ji-Hyang Wee | Korean Society of Food Science and Technology | 2001
프린트
945
Research Articles, Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes
Research Articles, Purification and Partial Characterization of the Active Polysaccharides with Bone Marrow Cell Proliferation Activity from Rhizomes
Kwang-Won Yu | Korean Society of Food Science and Technology | 2001
프린트
946
Research Articles, Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Research Articles, Regulation of Apoptotic Cell Death in U937 Leukemia Cells by Fatty Acids
Jin Hee Kim | Korean Society of Food Science and Technology | 2001
프린트
947
Research Articles, Antitumor-active, Neutral, Medium-sized Glycan from Apple Vinegar
Research Articles, Antitumor-active, Neutral, Medium-sized Glycan from Apple Vinegar
Kaoru Abe | Korean Society of Food Science and Technology | 2001
프린트
948
Research Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale
Research Articles, Effect of Chitosan as a Coagulant on Shelf-Iife of Tofu Prepared in Commercial-scale
Kyung Soo Lee | Korean Society of Food Science and Technology | 2001
프린트
949
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Shigeo Aibara | Korean Society of Food Science and Technology | 2001
프린트
950
Research Articles, XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Research Articles, XYZ-dish Method as a New Antioxidant Activity Assay Using Photon Detection
Kunihisa Iwai | Korean Society of Food Science and Technology | 2001
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