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931
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Sang-Kyu Park | Korean Society of Food Science and Technology | 2003
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932
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Effect of Leaf Scald on the Content of Sucrose and Polysaccharides of Two Sugarcane Cultivars
Blanca Fontaniella | Korean Society of Food Science and Technology | 2003
печати
933
A Randomized Controlled Trial of the Effect of Psychotherapy on Anxiety and Depression in Chronic Obstructive Pulmonary Disease
A Randomized Controlled Trial of the Effect of Psychotherapy on Anxiety and Depression in Chronic Obstructive Pulmonary Disease
Dagoberto V. de Godoy | American Congress of Rehabilitation Medicine | 2003
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934
The Effects of Balance Training and High-Intensity Resistance Training on Persons With Idiopathic Parkinson's Disease
The Effects of Balance Training and High-Intensity Resistance Training on Persons With Idiopathic Parkinson's Disease
Mark A. Hirsch | American Congress of Rehabilitation Medicine | 2003
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935
The Effect of Exogenous Glucosamine Hydrochloride on the Proteoglycan Concentration of the Articular Disc of the Rabbit Temporomandibular Joint
The Effect of Exogenous Glucosamine Hydrochloride on the Proteoglycan Concentration of the Articular Disc of the Rabbit Temporomandibular Joint
Meltem Deniz | Quintessence Publishing Co, Inc | 2003
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936
Effects of tuberculosis and HIV infetion on whole-body protein metabolism during feeding, measured by the glycine method
Effects of tuberculosis and HIV infetion on whole-body protein metabolism during feeding, measured by the glycine method
NI Paton | Cadmus journal ser | 2003
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937
Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants
Long-chain polyunsaturated fatty acids have a positive effect on the quality of general movements of healthy term infants
H Bouwstra | Cadmus journal ser | 2003
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938
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread
DAJM Kerckhoffs | Cadmus journal ser | 2003
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939
The Effects of Family Structures on Children's Emotional and Behavioural Problems
The Effects of Family Structures on Children's Emotional and Behavioural Problems
Hyejung Hwang | 경기대학교 | 2000
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940
Global Coupling Effects on a Single Interface Problem
Global Coupling Effects on a Single Interface Problem
함윤미 | 경기대학교 | 2000
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