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921
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa-Ok Kim | 한국영양학회지 | 2003
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922
Effects of Glucuronic Acid Derivative Isolated from Xylan on Antioxidative Defense System in Rat Red Gastrocnemius after Aerobic Exercise
Effects of Glucuronic Acid Derivative Isolated from Xylan on Antioxidative Defense System in Rat Red Gastrocnemius after Aerobic Exercise
Mi-Ji Kim | 한국영양학회지 | 2003
печати
923
Effects of a Raw on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Effects of a Raw on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Jeongseon Kim | 한국영양학회지 | 2003
печати
924
Tailored Dietary Counseling Using Self-Administered Diet History Questionnaire is Effective for Health Promotion Japanese Experience
Tailored Dietary Counseling Using Self-Administered Diet History Questionnaire is Effective for Health Promotion Japanese Experience
S Sasaki | 한국영양학회 | 2003
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925
Effects of Particle Size Distribution of CaHPO4, 2H2O on Self-hardening Bone Cement
Effects of Particle Size Distribution of CaHPO4, 2H2O on Self-hardening Bone Cement
In Soo Hwang | 한국세라믹학회 | 2003
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926
Fluorine and Heavy Metal Oxide Effects on Spectral Properties of Tm3+ in Silicate Glasses
Fluorine and Heavy Metal Oxide Effects on Spectral Properties of Tm3+ in Silicate Glasses
Doo-Hee Cho | 한국세라믹학회 | 2003
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927
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Hyun-Hee Lee | Korean Society of Food Science and Technology | 2003
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928
Effect of λ-Irradiation on the Molecular Properties of Hemoglobin
Effect of λ-Irradiation on the Molecular Properties of Hemoglobin
Seunghwan Lee | Korean Society of Food Science and Technology | 2003
печати
929
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
H.L Foo | Korean Society of Food Science and Technology | 2003
печати
930
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee | Korean Society of Food Science and Technology | 2003
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