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Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion / Hyun-Hee Lee ; Seok-In Hong
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 445-450
- 기타저자
- Hyun-Hee Lee
- 기타저자
- Seok-In Hong
- 모체레코드
- 모체정보확인
- Control Number
- shingu:194785
MARC
008030908s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion▼dHyun-Hee Lee▼eSeok-In Hong
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 445-450
■653 ▼aEFFECT▼aHOT▼aWATER▼aTREATMENT▼aBIOCHEMICAL▼aCHANGES▼aMINIMALLY▼aPROCESSED▼aONION
■700 ▼aHyun-Hee Lee
■700 ▼aSeok-In Hong
■773 ▼tFood Science and Biotechnology▼g2003년 8월호 (제12권 4호)▼d2003, 08
■SIS ▼aS020557▼b63688▼h4▼s2▼fP
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