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921
The New Professional Chef : The Culinary Institute of America
The New Professional Chef : The Culinary Institute of America
forewords by Paul Bocuse | John Wiley & Sons | 1996
922
Spatial Information Theory : A Theoretical Basis for GIS
Spatial Information Theory : A Theoretical Basis for GIS
Stephen C. Hirtle | Springer | 1997
923
GPS for Land Navigation : A complete guidebook for backcountry users of the NAVSTAR Satellite System
GPS for Land Navigation : A complete guidebook for backcountry users of the NAVSTAR Satellite System
Michael Ferguson | Glassford Publishing | 1997
924
Atlas of Human Anatomy
Atlas of Human Anatomy
Frank H. Netter | Novartis | 1989
925
Pro Lighting Nudes ; A guide to professional lighting techniques
Pro Lighting Nudes ; A guide to professional lighting techniques
Roger Hicks | Rotovision Sa | 1996
926
Pro Lighting Lingerie Shots ; A guide to professional lighting techniques
Pro Lighting Lingerie Shots ; A guide to professional lighting techniques
Roger Hicks | Rotovision Sa | 1995
927
Pro Lighting Glamour Shots ; A guide to professional lighting techniques
Pro Lighting Glamour Shots ; A guide to professional lighting techniques
Roger Hicks | Rotovision Sa | 1994
928
Illusion : The Art and Craft of Special Effects for Still Photographers
Illusion : The Art and Craft of Special Effects for Still Photographers
Fil Hunter | Focal Press | 1992
929
Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
Albert Y. Leung | Wiley-Interscience | 1996
930
The Warhol Look : Glamour Style Fashion
The Warhol Look : Glamour Style Fashion
Mark Francis | Bulfinch | 1997
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