본문

948 Results:PP:SCIENCE 0.546 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
911
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Chan Lee | Korean Society of Food Science and Technology | 2001
печати
912
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong | Korean Society of Food Science and Technology | 2001
печати
913
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Dong-Hyuk Shin | Korean Society of Food Science and Technology | 2001
печати
914
Research Articles, Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Research Articles, Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Choon-Kyu Pack | Korean Society of Food Science and Technology | 2001
печати
915
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Research Articles, Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Shin Park | Korean Society of Food Science and Technology | 2001
печати
916
Research Articles, Antioxidative Effects of Natural Lecithin on Borage Oil
Research Articles, Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung | Korean Society of Food Science and Technology | 2001
печати
917
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Research Articles, Stabilization of the Emulsion Prepared with Dietary Fiber from Corn Hull
Dong-Ho Woo | Korean Society of Food Science and Technology | 2001
печати
918
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Research Articles, Development of Nucleic acid-Protein Complexs from Tuna Spermary and the Biological Activity
Jong Heon Shin | Korean Society of Food Science and Technology | 2001
печати
919
Research Articles, In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Research Articles, In vitro and in vivo Antitumor Activities of Water Extracts from Agaricus blazei Murill
Hyang Sook Chun | Korean Society of Food Science and Technology | 2001
печати
920
Potential Risk of Gentically Modified Plants in Korean Ecosystem: a Proposal for Unintended Effects on Korean Wild Species
Potential Risk of Gentically Modified Plants in Korean Ecosystem: a Proposal for Unintended Effects on Korean Wild Species
Sang In Shim | The Korean Society of Crop Science | 2001
печати
처음이전878889909192939495이후마지막