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901
Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey(NCAMUS) in 2006
Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey(NCAMUS) in 2006
Sun-Myeong Ock | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
902
Evaluation of the food safety training for food handlers in restaurant operations
Evaluation of the food safety training for food handlers in restaurant operations
Sung-Hee Park | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
903
Energy intake and snack choice by the meal pattens of employed people
Energy intake and snack choice by the meal pattens of employed people
Seok-Young Kim | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
904
Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional suvey
Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional suvey
Natalia Sira | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
905
Effect if ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat-high-cholesterol diet
Effect if ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat-high-cholesterol diet
Won-Young song | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
печати
906
Nutrition research and practice
Nutrition research and practice
Korean Nutrition Society | Korean Nutrition Society:Korean Society of Community Nutrition | 2007
печати
907
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Y. H. Shim | Y. H. Shim | 2010
печати
908
Effect of Post-hatch Nutrient Intubation on Performance, Intestinal Growth, Meat Yield and Immune Response in Broiler Chickens
Effect of Post-hatch Nutrient Intubation on Performance, Intestinal Growth, Meat Yield and Immune Response in Broiler Chickens
S. K. Bhanja | S. K. Bhanja | 2010
печати
909
Effects of Polyurethane Coated Urea Supplement on In vitro Ruminal Fermentation, Ammonia Release Dynamics and Lactating Performance of Holstein Dairy
Effects of Polyurethane Coated Urea Supplement on In vitro Ruminal Fermentation, Ammonia Release Dynamics and Lactating Performance of Holstein Dairy
H. S. Xin | H. S. Xin | 2010
печати
910
Subfertility in Males: An Important Cause of Bull Disposal in Bovines
Subfertility in Males: An Important Cause of Bull Disposal in Bovines
C. S.Mukhopadhyay | C. S.Mukhopadhyay | 2010
печати
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