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891
Preparation and Properties of Waterborne Polyurethanes Based on Triblock Glycol(CL)4.5-PTMG- (CL)4.5 for Water Vapor Permeable Coatings Effect of Sof
Preparation and Properties of Waterborne Polyurethanes Based on Triblock Glycol(CL)4.5-PTMG- (CL)4.5 for Water Vapor Permeable Coatings Effect of Sof
Yong Sil Kwak | 한국섬유공학회 | 2002
печати
892
朝鮮後期書院硏究 = (A)study of Seowon in the late Chos˘on dynasty
朝鮮後期書院硏究 = (A)study of Seowon in the late Chos˘on dynasty
이수환 | 一潮閣 | 2001
печати
893
한국분단사연구 = (The)politics of separation of the Korean peninsula : 1943-1953
한국분단사연구 = (The)politics of separation of the Korean peninsula : 1943-1953
신복룡 | 한울 | 2001
печати
894
당뇨 입원환자에서 Semmes-Weinstein Monofilament를 이용한 족부 선별검사
당뇨 입원환자에서 Semmes-Weinstein Monofilament를 이용한 족부 선별검사
김윤태 | 김윤태 | 2002
печати
895
CROSS SECTIONAL ANALYSIS OF RESIDENTIAL WATER CONSUMPTION IN THE CITY OF RIYADH
CROSS SECTIONAL ANALYSIS OF RESIDENTIAL WATER CONSUMPTION IN THE CITY OF RIYADH
Saud Taher | 한국 수자원학회 | 2002
печати
896
근단공의 Biologic sealing
근단공의 Biologic sealing
이희경 | 임상의학사 | 2003
печати
897
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Yeun Hong | Korean Society of Food Science and Technology | 2002
печати
898
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Hyang Sook Chun | Korean Society of Food Science and Technology | 2002
печати
899
Conditions for Sensory Analysis with Extract of Chimarrao
Conditions for Sensory Analysis with Extract of Chimarrao
Klaus Nietsche | Korean Society of Food Science and Technology | 2002
печати
900
각 부위별 활나물 (Crotalaria sessiflora L.) 에탄올 추출물의 항산화효과
각 부위별 활나물 (Crotalaria sessiflora L.) 에탄올 추출물의 항산화효과
강명화 | 강명화 | 2002
печати
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