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891
Testing of Cold-Formed Steel Wall Stud Panels
Testing of Cold-Formed Steel Wall Stud Panels
Hoon Choi | 대한토목학회 | 2004
892
Finite Difference Stress Analysis of Anisotropic Three-dimensional Curved Bodies with Free Boundaries
Finite Difference Stress Analysis of Anisotropic Three-dimensional Curved Bodies with Free Boundaries
Han Sol Paik | 대한토목학회 | 2004
893
Prediction of Fracture Behavior of Cemented Sand
Prediction of Fracture Behavior of Cemented Sand
Tae-Hoon Kim | 대한토목학회 | 2004
894
Indentation Damage of Porous Alumima Ceranics
Indentation Damage of Porous Alumima Ceranics
Jang-Hoon Ha | 한국세라믹학회 | 2004
895
Electrocatalytic Effects for the Reduction of Thionyl Chloride in Li/SOCI2 Cell Containing Schiff Base Metal(II) Compounds
Electrocatalytic Effects for the Reduction of Thionyl Chloride in Li/SOCI2 Cell Containing Schiff Base Metal(II) Compounds
Kim, Woo-Seong | 광주보건대학 | 1999
896
Surgical Treatment of Klippel-Feil Syndrome with Cervical Spondyosis
Surgical Treatment of Klippel-Feil Syndrome with Cervical Spondyosis
KS Park | 대한신경외과학회 | 2003
897
Resolution of Third Cranial Nerve Palsy Following Endovascular Treatment of the Posterior Communicating Artery Aneurysm
Resolution of Third Cranial Nerve Palsy Following Endovascular Treatment of the Posterior Communicating Artery Aneurysm
YW Cho | 대한신경외과학회 | 2003
898
Clinicopathological Analysis of Subependymal Giant Cell Astoctytomas in Childhood
Clinicopathological Analysis of Subependymal Giant Cell Astoctytomas in Childhood
SH Kim | 대한신경외과학회 | 2003
899
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Koo Bok Chin | Koo Bok Chin | 2004
900
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Antioxidant-impregnated Food Packaging Materials for Inhibition of Lipid Oxidation
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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