본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
338 Results:SS:LIP 0.296 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
81
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Plant-and Marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the
Yvonne E Finnegan | Cadmus journal ser | 2003
프린트
82
Postprandial Lipemia, Genetics and CHD Risk
Postprandial Lipemia, Genetics and CHD Risk
Jose M. Ordovas | 한국영양학회지 | 2003
프린트
83
Preparation of Mulberry Leof Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Preparation of Mulberry Leof Extract by Adding Mugwort and Pine Needle and Effects on Lipid Metabolism in Rats Fed High Cholesterol Diets
Jeong-Hwa Choi | 한국영양학회지 | 2003
프린트
84
Effects of Multi-extracts of Mori Folium and of Exercise on Serum Lipid Profiles and Tissue Differentiation in Streptozotocin-induced Diabetic Rats
Effects of Multi-extracts of Mori Folium and of Exercise on Serum Lipid Profiles and Tissue Differentiation in Streptozotocin-induced Diabetic Rats
Young-Cheol Ko | 한국영양학회지 | 2003
프린트
85
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults
JE Upritchard | Cadmus journal ser | 2003
프린트
86
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Min-Jung Kang | Korean Society of Food Science and Technology | 2003
프린트
87
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
프린트
88
Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affects Caco-2 cell function beneficial role of butyric acid
Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affects Caco-2 cell function beneficial role of butyric acid
F Courtois | Cadmus journal ser | 2003
프린트
89
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diab
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diab
C Thomsen | Cadmus journal ser | 2003
프린트
90
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
E Beauchesne-Rondeau | Cadmus journal ser | 2003
프린트
처음이전12345678910이후마지막