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81
Variations in Seed Storage Protein Among Different Colored Soybean Varieties
Variations in Seed Storage Protein Among Different Colored Soybean Varieties
Sun-Lim Kim | 한국작물학회지 | 2004
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82
Responses of Soybean Genotypes to Different Levels of Irrigation
Responses of Soybean Genotypes to Different Levels of Irrigation
M. F. Bose | 한국작물학회지 | 2004
печати
83
Rhomboid Muscle Electromyography Activity During 3 Different Manual Muscle Tests
Rhomboid Muscle Electromyography Activity During 3 Different Manual Muscle Tests
Jay Smith | American Congress of Rehabilitation Medicine | 2004
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84
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
Effects of Different Dietary Acidifier Sources of Calcium and Phosphorus on Ammonia, Methane and Odorant Emission from Growing-finishing Pigs
I. B. Kim | I. B. Kim | 2004
печати
85
Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk
Effect of Different Levels of Vegetable Oil for the Manufacture of Dahi from Skim Milk
M. M. Munzur | M. M. Munzur | 2004
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86
Effects of Addition of a Mycotoxin Detoxifier in Poultry Feed Containing Different Levels of Aflatoxins on the Performance of Broilers
Effects of Addition of a Mycotoxin Detoxifier in Poultry Feed Containing Different Levels of Aflatoxins on the Performance of Broilers
M. Afzal | M. Afzal | 2004
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87
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic aci
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic aci
KD Stark | Cadmus journal ser | 2004
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88
Housewives' Perception Towards Advertising Endorsers Based on the Four Different Types of Product
Housewives' Perception Towards Advertising Endorsers Based on the Four Different Types of Product
윤명숙 | 충청대학 | 2000
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89
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Influence of Different Oligosaccharides and Inulin on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak
Han-Seung Shin | Korean Society of Food Science and Technology | 2004
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90
The Effects of Different Elevations of Laterally Wedged Insoles With Subtalar Strapping on Medial Compartment Osteoarthritis of the Knee
The Effects of Different Elevations of Laterally Wedged Insoles With Subtalar Strapping on Medial Compartment Osteoarthritis of the Knee
Yoshitaka Toda | American Congress of Rehabilitation Medicine | 2004
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