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851
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Rajendra Prasad | Rajendra Prasad | 2003
852
Effects of Feeding Monensin in Combination with Zeranol Implants on Performance, Carcass Traits and Nutrient Digestibility of Growing Lambs
Effects of Feeding Monensin in Combination with Zeranol Implants on Performance, Carcass Traits and Nutrient Digestibility of Growing Lambs
A. N. Owaimer | A. N. Owaimer | 2003
853
Urinary Esttone Sulfate for Monitoring Pregnancy of Dairy Cows
Urinary Esttone Sulfate for Monitoring Pregnancy of Dairy Cows
C. J. Yang | C. J. Yang | 2003
854
건축물 안전관리를 위한 Mobile GIS의 적용
건축물 안전관리를 위한 Mobile GIS의 적용
유환희 | 한국지형공간정보학회지 | 2003
855
Injection Molding of Vertebral Fixed Cage Implant
Injection Molding of Vertebral Fixed Cage Implant
Kyung Min Yoo | 한국섬유공학회 | 2003
856
Constitutive Equations Based on Cell Modeling Method for 3D Circular Braided Glass Fiber Reinforced Composites
Constitutive Equations Based on Cell Modeling Method for 3D Circular Braided Glass Fiber Reinforced Composites
Wonoh Lee | 한국섬유공학회 | 2003
857
Effect of Aminoglycoside Antibiotics on in-Vitro Morphogenesis from Cultured Cells of Chrysanthe-mum and Tobacco
Effect of Aminoglycoside Antibiotics on in-Vitro Morphogenesis from Cultured Cells of Chrysanthe-mum and Tobacco
Jaime A. Teixeira da Silva | 한국식물학회 | 2003
858
Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLD apolipoprotein B
Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLD apolipoprotein B
JMR Gill | Cadmus journal ser | 2003
859
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
Ki-Hyo Jang | Korean Society of Food Science and Technology | 2003
860
Polyphenolic Compounds and Superoxide Radical Scvenging Activity of Moru-Ju
Polyphenolic Compounds and Superoxide Radical Scvenging Activity of Moru-Ju
Kyung-Hee Koh | Korean Society of Food Science and Technology | 2003
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