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831
Developmental Relationship of Unsaturated Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Level in Hanwoo Steers/ Muscle
Developmental Relationship of Unsaturated Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Level in Hanwoo Steers/ Muscle
Sung-Hwan Lee | Sung-Hwan Lee | 2005
832
Effdcts of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
Effdcts of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
J. D. Lohakare | J. D. Lohakare | 2005
833
Spontaneous Intracranial Hemorrhage in Children, Analysis of Clinical Characteristics
Spontaneous Intracranial Hemorrhage in Children, Analysis of Clinical Characteristics
BH Lee | 대한신경외과학회 | 2004
834
Congenital Dermal Sinuses, An Clinical Analysis of 20 Cases
Congenital Dermal Sinuses, An Clinical Analysis of 20 Cases
CS Lee | 대한신경외과학회 | 2004
835
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Lieh-Chi Su | Lieh-Chi Su | 2005
836
Effects of Chromium Propionate Supplementation on Growth Performance, Serum Traits and Immune Response in Weaned Pigs
Effects of Chromium Propionate Supplementation on Growth Performance, Serum Traits and Immune Response in Weaned Pigs
T.-F. Lien | T.-F. Lien | 2005
837
Implant aesthetics
Implant aesthetics
Rutten, Luc | 대한나래출판사 | 2003
838
Agrobacterium-Mediated Trandformation System for Large-Scale Producion of Transgenic Chinese Cabbage(Brassica rapa L. ssp. pekinensis) Plants for Ins
Agrobacterium-Mediated Trandformation System for Large-Scale Producion of Transgenic Chinese Cabbage(Brassica rapa L. ssp. pekinensis) Plants for Ins
Mi-Kyung Lee | 한국식물학회 | 2004
839
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
840
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Effect of Hot Water Treatment on Quality of Fresh-cut Apple Cubes
Li Zuo | Korean Society of Food Science and Technology | 2004
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