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821
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Seung-Ho Chun... | Korean Society of Food Science and Technology | 2001
печати
822
Physicochemical Properties of Nagaimo, Ichoimo and Tsukuneimo
Physicochemical Properties of Nagaimo, Ichoimo and Tsukuneimo
Boo-Yong Lee... | Korean Society of Food Science and Technology | 2001
печати
823
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis system
Optimization of Operating Conditions for Concentrating Watermelon Juice Using Reverse Osmosis system
Ja young Suh... | Korean Society of Food Science and Technology | 2001
печати
824
Optimization of the Cryogenic Freezing Process for Carrot Slices
Optimization of the Cryogenic Freezing Process for Carrot Slices
Byung-Sun Kang... | Korean Society of Food Science and Technology | 2001
печати
825
Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenes
Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenes
Eun-Sook Ahn... | Korean Society of Food Science and Technology | 2001
печати
826
Microwave Dielectric Properties and Specific Heat of cocoa Mass as a Function of Temperature
Microwave Dielectric Properties and Specific Heat of cocoa Mass as a Function of Temperature
Eun Jung Lee... | Korean Society of Food Science and Technology | 2001
печати
827
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim... | Korean Society of Food Science and Technology | 2001
печати
828
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Isolation of Lactic Acid Bacteria from Dongchimi Juice and Lactic Acid Fermentation Using Mixed Fruit and Vegetable Juices
Su-Yeun Kim | Korean Society of Food Science and Technology | 2001
печати
829
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Isolation and the Nucleotide Sequence of the creA Gene for a Carbon Catabolite Repressor of Aspergillus oryzae
Serha Kim... | Korean Society of Food Science and Technology | 2001
печати
830
Improvenmt in the Yukwa Manufactiuring by Extrusion Process with CO₂Gas Injection
Improvenmt in the Yukwa Manufactiuring by Extrusion Process with CO₂Gas Injection
Sun-Hee Kang... | Korean Society of Food Science and Technology | 2001
печати
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