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801
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee | Korean Society of Food Science and Technology | 2001
프린트
802
Research Articles, Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Research Articles, Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Yong-Suk Kim | Korean Society of Food Science and Technology | 2001
프린트
803
Research Articles, Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Research Articles, Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Young-Taik Kwon | Korean Society of Food Science and Technology | 2001
프린트
804
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi | Korean Society of Food Science and Technology | 2001
프린트
805
Research Articles, Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Research Articles, Growth-Inhibiting Effects of Constituents of Pinus densiflora Leaves on Human Intestinal Bacteria
Ho-Joung Jeon | Korean Society of Food Science and Technology | 2001
프린트
806
Research Articles, Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
Research Articles, Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
You-Seok Lee | Korean Society of Food Science and Technology | 2001
프린트
807
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho | Korean Society of Food Science and Technology | 2001
프린트
808
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Research Articles, Changes in n-Hexanal Content of Peanut Milk Fermented with Lactic Acid Bacteria
Chan Lee | Korean Society of Food Science and Technology | 2001
프린트
809
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Research Articles, Controlled Atmosphere Storage and Modified Atmosphere Packaging of Astringency-removed Persimmons
Hye-Seung Jeong | Korean Society of Food Science and Technology | 2001
프린트
810
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Dong-Hyuk Shin | Korean Society of Food Science and Technology | 2001
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