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71
The Effect of Different Source of Urease Enzyme on the Nutritive Value of Wheat Straw Treated with Urea as a Source of Ammonia
The Effect of Different Source of Urease Enzyme on the Nutritive Value of Wheat Straw Treated with Urea as a Source of Ammonia
M. J. Khan | AAAP | 1999
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72
Synergistic Effect of Urea and Lime Treatment of Wheat Straw on Chemical Composition, In Sacco and In Vitro Digestibility
Synergistic Effect of Urea and Lime Treatment of Wheat Straw on Chemical Composition, In Sacco and In Vitro Digestibility
S. K. Sirohi | AAAP | 1999
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73
Eating Belhaviour, VFA Production, Passage Rate and Nutrient Digestibilities in Cattle Fed on Wheat Straw Supplemented with Different Levels of Berse
Eating Belhaviour, VFA Production, Passage Rate and Nutrient Digestibilities in Cattle Fed on Wheat Straw Supplemented with Different Levels of Berse
A. Das | AAAP | 1999
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74
Lipids and sardiovascular risk : A novel source of wheat fiber and protein : effects on fecal bulk and serum lipids
Lipids and sardiovascular risk : A novel source of wheat fiber and protein : effects on fecal bulk and serum lipids
| Cadmus journal ser | 1999
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75
Mechanisms by which wheat bran and oat bran increase stool weight in humans
Mechanisms by which wheat bran and oat bran increase stool weight in humans
H-L. Chen et al | Cadmus journal ser | 1998
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76
Satiating effect of proteins in healthy subjects : A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
Satiating effect of proteins in healthy subjects : A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
V. Lang et al | Cadmus journal ser | 1998
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77
Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjscts given oat-bran and wheat test meals
Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjscts given oat-bran and wheat test meals
A Lia | Cadmus journal ser | 1997
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78
Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat
Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat
M Olesen and E Gudmand-Hoyer | Cadmus journal ser | 1997
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79
Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects
Wheat bread supplemented with depolymerized guar gum reduces the plasma cholesterol concentration in hypercholesterolemic human subjects
DE Blake | Cadmus journal ser | 1997
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80
Effect of Feeding Urea and Acetic Acid Treated Wheat Straw on the Digestibility of Nutrients in Adult Male Murrah Buffaloes
Effect of Feeding Urea and Acetic Acid Treated Wheat Straw on the Digestibility of Nutrients in Adult Male Murrah Buffaloes
Usha R. Mehra | AAAP | 2001
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