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71
Effects of Milk Replacer and Ambient Temperature on Growth Performance of 14-Day-Old Early-Weaned Pigs
Effects of Milk Replacer and Ambient Temperature on Growth Performance of 14-Day-Old Early-Weaned Pigs
K. N. Heo | AAAP | 1999
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72
Effect of Additives, Storage Temperature and Regional Difference of Ensiling on the Fermentation Quality of Napier Grass (Pennisetum purpureum Schum)
Effect of Additives, Storage Temperature and Regional Difference of Ensiling on the Fermentation Quality of Napier Grass (Pennisetum purpureum Schum)
J.Tamada | AAAP | 1999
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73
Low-temperature Blanching 처리가 밤가루의 물리적 특성에 미치는 영향
Low-temperature Blanching 처리가 밤가루의 물리적 특성에 미치는 영향
임정호 | 한국식품과학회 | 1999
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74
Effect Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality
Effect Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality
Anne M. Oldham ... | Sage Periodicals [ed.] | 2000
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75
Effects of Drying Temperature on the LiCoO₂Thin Films Fabricated by Sol-gel Method
Effects of Drying Temperature on the LiCoO₂Thin Films Fabricated by Sol-gel Method
Mun-Kyu Kim | 한국세라믹학회 | 2001
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76
Dimensional Properties of Low Temperature Plasma and Silicone Treated Wool Fabric
Dimensional Properties of Low Temperature Plasma and Silicone Treated Wool Fabric
Min Sun Kim | 한국섬유공학회 | 2001
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77
보문 : Microwave Dielectric Properties of Low Temperature Fired (Pb0.45 Ca0.55) ... Ceramics with Various Additives
보문 : Microwave Dielectric Properties of Low Temperature Fired (Pb0.45 Ca0.55) ... Ceramics with Various Additives
Jong-Yoon Ha | 한국세라믹학회 | 2001
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78
The effects of dietary turkish propolis and witamin c on performance, digestibility, egg production and egg quality in laying hens under different en
The effects of dietary turkish propolis and witamin c on performance, digestibility, egg production and egg quality in laying hens under different en
Pinar tatli seven | Pinar tatli seven | 2008
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79
내부 품온 예측 및 모니터링 기술에 의한 과실의 저장·유통 모델개발 = Model Development for Storage and Distribution of Apple Using the Numerical Predi
내부 품온 예측 및 모니터링 기술에 의한 과실의 저장·유통 모델개발 = Model Development for Storage and Distribution of Apple Using the Numerical Predi
농림부 | 농림부 | 2004
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80
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Comparison of Growth and Survival Kinetics of Salmonella typhimurium and Campylobacter jejuni on Cooked Chicken Breast Stored under Aerobic Condition
Candace N. Burnette | Korean Society of Food Science and Technology | 2004
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