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71
Responses of Soybean Genotypes to Different Levels of Irrigation
Responses of Soybean Genotypes to Different Levels of Irrigation
M. F. Bose | 한국작물학회지 | 2004
impresión
72
Effects of Planting Densities and Maturing Types on Growth and Yield of Soybean in Paddy Field
Effects of Planting Densities and Maturing Types on Growth and Yield of Soybean in Paddy Field
Cho Jin-Woong | 한국작물학회지 | 2004
impresión
73
Changes of Phenol Compounds according to Storing Years in Soybean
Changes of Phenol Compounds according to Storing Years in Soybean
Seung Hyun Kim | 한국작물학회지 | 2004
impresión
74
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Hong Rae Kim | 한국작물학회지 | 2004
impresión
75
Effect of Soy Protein and Exercise on Bone Mineral Density and Bone Mineral Content in Growing Male Rats
Effect of Soy Protein and Exercise on Bone Mineral Density and Bone Mineral Content in Growing Male Rats
MJ Choi | 한국영양학회 | 2004
impresión
76
Dietary soy containing phytoestrogens does not have detectable estrogenic on hepatic protein synthesis in postmenopausal women
Dietary soy containing phytoestrogens does not have detectable estrogenic on hepatic protein synthesis in postmenopausal women
HJ Teede | Cadmus journal ser | 2004
impresión
77
Effects of Replacement of Soybean Meal by Cottonseed Meal on Laying Performance and Haemoglobin Levels in Practical Diets for Breedr Japanese Quail,
Effects of Replacement of Soybean Meal by Cottonseed Meal on Laying Performance and Haemoglobin Levels in Practical Diets for Breedr Japanese Quail,
M. Mustafa Erturk | M. Mustafa Erturk | 2004
impresión
78
Ensiled Green Tea Waste as Partial Replacement for Soybean Meal and Alfalfa Hay in Lactating Cows
Ensiled Green Tea Waste as Partial Replacement for Soybean Meal and Alfalfa Hay in Lactating Cows
Makoto Kondo | Makoto Kondo | 2004
impresión
79
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee | Korean Society of Food Science and Technology | 2004
impresión
80
Identification of DNA Variations Using AFLP and SSR Markers in Soybean Somaclonal Variants
Identification of DNA Variations Using AFLP and SSR Markers in Soybean Somaclonal Variants
Hyun-Soo Jung | 한국작물학회지 | 2004
impresión
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