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71
Lysine requirements of chronically undernourished adult indian men, measured by a 24-h indicator amino acid oxidation and balanec technique
Lysine requirements of chronically undernourished adult indian men, measured by a 24-h indicator amino acid oxidation and balanec technique
A V Kurpad | Cadmus journal ser | 2003
72
아그로박테리움을 이용한 L-Gulono-λ-Lactone Oxidase (GLOase) 유전자의 배추 형질전환
아그로박테리움을 이용한 L-Gulono-λ-Lactone Oxidase (GLOase) 유전자의 배추 형질전환
조이남 | 한국원예학회 | 2003
73
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Inhwan Kim | Korean Society of Food Science and Technology | 2003
74
The Effects of the Electron Reflecting Layer Screen-printed with the Lead Tungsten Oxides on the Shadow Mask in CRT
The Effects of the Electron Reflecting Layer Screen-printed with the Lead Tungsten Oxides on the Shadow Mask in CRT
Sang-Mun Kim | 한국세라믹학회 | 2003
75
Metal oxide 센서를 바탕으로한 전자코와 SAW 센서를 바탕으로한 GC를 이용한 저장 중 김의 품질 평가
Metal oxide 센서를 바탕으로한 전자코와 SAW 센서를 바탕으로한 GC를 이용한 저장 중 김의 품질 평가
조연수 | 조연수 | 2002
76
Comparison of the antioxidant effects of Concord grape juice flavonoids and α-tocopherol on markers of oxidative stress in healthy adults
Comparison of the antioxidant effects of Concord grape juice flavonoids and α-tocopherol on markers of oxidative stress in healthy adults
DJ O'Byrne | Cadmus journal ser | 2003
77
Effect of hypoenergetic feeding on muscle oxidative phosphorylation and mitochondrial complex I-IV activities in rats
Effect of hypoenergetic feeding on muscle oxidative phosphorylation and mitochondrial complex I-IV activities in rats
AG Madapallimattam | Cadmus journal ser | 2003
78
Preoperative Breast Cancer Staging MR Imaging of the Axilla with Ultrasmall Superparamagnetic Iron Oxide Enhancement
Preoperative Breast Cancer Staging MR Imaging of the Axilla with Ultrasmall Superparamagnetic Iron Oxide Enhancement
Sven C. A. Michel | Radiological Society... | 2002
79
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
David B. Min | Korean Society of Food Science and Technology | 2002
80
가열조건에 따른 오징어 Cholesterol과 Cholesterol oxidative products(COPs)의 함량변화에 관한 연구
가열조건에 따른 오징어 Cholesterol과 Cholesterol oxidative products(COPs)의 함량변화에 관한 연구
홍정훈 | 홍정훈 | 2002
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