신구대학교 학술정보원

612 Results:SS:MEA 0.453 sec.

마이크로파를 이용한 분말식품 온라인 수분함량 계측시스템 개발 = Development of On-Line Measurement System for Moisture Content of Powdered Food using Microwave Technology

전위차법을 이용한 배액 이온농도 자동측정 시스템 개발 = Development of an Automatic Measuring System of lon-Concentration in Discharged Nutrient Solution

산물 벼의 실중량 거래를 위한 정선지수측정시스템 개발 = Development of the Purity Index Measuring System for Transactions in Net Weight of Paddy at Pa

초음파 기술을 이용한 과실의 물성측정 시스템 개발 = Development of Measurement System for Mechanical Property of Fruit using Ultrasonic Technology

흑염소육의 특이성 발굴 및 육골즙 생산기술 확립 = Technology of goat meat extract production and to search specific caracteristics from korean black goat meat

The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim | Hoi-Yun Kim | 2006

The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
H. J. Jin | H. J. Jin | 2006

Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang | J. F. Huang | 2006

Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Yung-Keun Han | Yung-Keun Han | 2006

Effects of Incremental Levels of Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
B. J. Chae | B. J. Chae | 2006