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71
Effect of Salt Level in Water on Feed Intake and Growth Rate of Red and Fallow Weaner Deer
Effect of Salt Level in Water on Feed Intake and Growth Rate of Red and Fallow Weaner Deer
Y. J. Ru | Y. J. Ru | 2005
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72
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Morphological Change and RS Level of RS Mixture with Cross-Iinked RS4 Granule during In Vitro Digestion
Malshick Shin | Korean Society of Food Science and Technology | 2004
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73
곡선알고리즘의 LEVEL 변경을 이용한 랜점 프랙탈 영상생성 방법
곡선알고리즘의 LEVEL 변경을 이용한 랜점 프랙탈 영상생성 방법
박희정 | 안동과학대학 | 1998
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74
Antioxidant Status and is Relationship to Plasma Cytokine Levels in Krean Elderly Women Living in Seoul
Antioxidant Status and is Relationship to Plasma Cytokine Levels in Krean Elderly Women Living in Seoul
MJ Kim | 한국영양학회 | 2004
печати
75
Association between Vitamin C Nutritional Status and Blood Lead Level in Korean Male Lead Workers
Association between Vitamin C Nutritional Status and Blood Lead Level in Korean Male Lead Workers
HS Kim | 한국영양학회 | 2004
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76
Relation between Folate Levels of Maternal-Umbilical Cord Blood, Placenta Tissue and Pregnancy Outcomes
Relation between Folate Levels of Maternal-Umbilical Cord Blood, Placenta Tissue and Pregnancy Outcomes
HS Ahn | 한국영양학회 | 2004
печати
77
Nutrient Intake Status of Koreans by Income Level and Age Group Analyzed from 2001 National Health and Nutrition Survey Data
Nutrient Intake Status of Koreans by Income Level and Age Group Analyzed from 2001 National Health and Nutrition Survey Data
JW Lee | 한국영양학회 | 2004
печати
78
Changes in Number of Granulosa Cells, Follicular Fluid Levels and Diameter of Oocytes during Folliculogenesis in Pre-pubertal Gilts at Marketing Weig
Changes in Number of Granulosa Cells, Follicular Fluid Levels and Diameter of Oocytes during Folliculogenesis in Pre-pubertal Gilts at Marketing Weig
C. M. Chiou | C. M. Chiou | 2004
печати
79
Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Effects of n-3 Polyunsaturated Fatty Acids-enriched Diet Supplemented with Different Levels of α-Tocopherol on Lipid Metabolism in Laying Tsaiya Ducks
Tian-Fwu Chen | Tian-Fwu Chen | 2004
печати
80
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong | Korean Society of Food Science and Technology | 2004
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