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71
Effects of Feeding Dried Leftover Food on Growth and Body Composition of Broiler Chicks
Effects of Feeding Dried Leftover Food on Growth and Body Composition of Broiler Chicks
Y.M.Cho | Y.M.Cho | 2004
72
Longitudinal study of nutritional status, body composition, and physical function in hemodialysis patients
Longitudinal study of nutritional status, body composition, and physical function in hemodialysis patients
Kirsten L Johansen | Cadmus journal ser | 2003
73
Cognitive decline and fatty acid composition of erythrocyte membranes-The EVA Study
Cognitive decline and fatty acid composition of erythrocyte membranes-The EVA Study
Barbara Heude | Cadmus journal ser | 2003
74
Nutritive Evalution of Forage Plants Growth in South Sulawesi, Indonesia II. Mineral Composition
Nutritive Evalution of Forage Plants Growth in South Sulawesi, Indonesia II. Mineral Composition
Nasrullah | Nasrullah | 2004
75
Effects of Timing of Initial Cutting and Subsequent Cutting on Yields and Chemical Compositions of Cassava Hay and Its Supplementation on Lactating D
Effects of Timing of Initial Cutting and Subsequent Cutting on Yields and Chemical Compositions of Cassava Hay and Its Supplementation on Lactating D
N. T. T. Hong | N. T. T. Hong | 2003
76
Effect of Cotton Stems Addition on the Chemical Composition and In Sacco Dry Matter Digestibility of Pearl Millet Silage
Effect of Cotton Stems Addition on the Chemical Composition and In Sacco Dry Matter Digestibility of Pearl Millet Silage
R. S. Grewal | R. S. Grewal | 2003
77
Nitrogen Retention and Chemical Composition of Urea Treated Wheat Straw Ensiled with Organic Acids or Fermentable Carbohydrates
Nitrogen Retention and Chemical Composition of Urea Treated Wheat Straw Ensiled with Organic Acids or Fermentable Carbohydrates
M. Sarwar | M. Sarwar | 2003
78
Current Composition Table of Foods in Japan and Future Trends
Current Composition Table of Foods in Japan and Future Trends
T Watanabe | 한국영양학회 | 2003
79
Body composition and overweight prevalence in 1704 schoolchildren from 7 American lndian communities
Body composition and overweight prevalence in 1704 schoolchildren from 7 American lndian communities
B Caballero | Cadmus journal ser | 2003
80
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
M. Mustafa Erturk | M. Mustafa Erturk | 2003
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