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71
Research Articles, Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil
Research Articles, Effects of Sesame Oil on Thermooxidative Stability of Soybean Oil
Jisang Chung | Korean Society of Food Science and Technology | 2001
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72
Research Articles, Identification of Polysaccharide Possessing Bone Marrow Cell Proliferation Activity through Peyer's Patch Cells from Rhizomes of A
Research Articles, Identification of Polysaccharide Possessing Bone Marrow Cell Proliferation Activity through Peyer's Patch Cells from Rhizomes of A
Kwang-Won Yu | Korean Society of Food Science and Technology | 2001
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73
Research Articles, Guaianolide Sesquiterpene Lactone from Ixeris sonchifolia Hance with Cytotoxicity in Cultured Human Stomach and Colon Cancer Cell
Research Articles, Guaianolide Sesquiterpene Lactone from Ixeris sonchifolia Hance with Cytotoxicity in Cultured Human Stomach and Colon Cancer Cell
Ha Sook Chung | Korean Society of Food Science and Technology | 2001
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74
Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Research Articles, Reduction of Chlorpyrifos and Fenitrothion Residues in Red Pepper Peel by Washing and Drying
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2001
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75
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Research Articles, Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee | Korean Society of Food Science and Technology | 2001
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76
Research Articles, Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Research Articles, Effects of Rhus verniciflua Stokes on the Oxidative Stability of Fried Potato Chips During Storage
Yong-Suk Kim | Korean Society of Food Science and Technology | 2001
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77
Research Articles, Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Research Articles, Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Young-Taik Kwon | Korean Society of Food Science and Technology | 2001
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78
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Research Articles, Properties of Pulsed Photostimulated Luminescence and Thermoluminescence of Gamma-Irradiated Shrimp-Taste Seasoning Powder
Sang-Duk Yi | Korean Society of Food Science and Technology | 2001
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79
Research Articles, Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
Research Articles, Gelatinization Characteristics of Pigmented Rice Starch (Suwon-415)
You-Seok Lee | Korean Society of Food Science and Technology | 2001
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80
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Research Articles, Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics
Nam-Ji Cho | Korean Society of Food Science and Technology | 2001
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