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731
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Seog-Won Lee | Korean Society of Food Science and Technology | 2002
печати
732
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
C. Brandam | Korean Society of Food Science and Technology | 2002
печати
733
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Byoung-Ju Choi | Korean Society of Food Science and Technology | 2002
печати
734
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
печати
735
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
печати
736
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal | Korean Society of Food Science and Technology | 2002
печати
737
Development of Packaging Techniques to Prolong the Self-Iife of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Development of Packaging Techniques to Prolong the Self-Iife of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Jae-Kyung Yang | Korean Society of Food Science and Technology | 2002
печати
738
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Yong-Soon Choi | Korean Society of Food Science and Technology | 2002
печати
739
Influence of Plant Phenols on the Activity of Enzymes
Influence of Plant Phenols on the Activity of Enzymes
Sascha Rohn | Korean Society of Food Science and Technology | 2002
печати
740
Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Jiigen Kroll | Korean Society of Food Science and Technology | 2002
печати
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