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721
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Seung-Hwa Lee | Korean Society of Food Science and Technology | 2002
프린트
722
Designer Profile 2000/2001 : Gestalter stellen sich vor : Deutschland, Osterreich Schweiz. 1 : Industrial design
Designer Profile 2000/2001 : Gestalter stellen sich vor : Deutschland, Osterreich Schweiz. 1 : Industrial design
Deutscher Designer-Verband | Verlag form | 2000
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723
Designer Profile 2000/2001 : Gestalter stellen sich vor : Deutschland, Osterreich Schweiz. 2 : Graphic design, photo design, Fashion design, Multimed
Designer Profile 2000/2001 : Gestalter stellen sich vor : Deutschland, Osterreich Schweiz. 2 : Graphic design, photo design, Fashion design, Multimed
Deutscher Designer-Verband | Verlag form | 2001
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724
Designer Profile 1998/1999 : Gestalter stellen sich vor : Deutschland, Osterreich Schweiz. 1 : Industrie-design
Designer Profile 1998/1999 : Gestalter stellen sich vor : Deutschland, Osterreich Schweiz. 1 : Industrie-design
Deutscher Designer-Verband | Verlag form | 1998
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725
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Antioxidative Activity of Flavonoid on Oxidation of Human Low Density Lipoprotein Induced by Macrophages and Copper
Beung Ho Ryu | Korean Society of Food Science and Technology | 2002
프린트
726
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong | Korean Society of Food Science and Technology | 2002
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727
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2002
프린트
728
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim | Korean Society of Food Science and Technology | 2002
프린트
729
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Hyun-Joo Ahn | Korean Society of Food Science and Technology | 2002
프린트
730
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Dae Young Kwon | Korean Society of Food Science and Technology | 2002
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