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701
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Effects of an Antioxidant Mixture on Skin Tissue and Serum Lipid Composition
Sung-Hee Lee | Korean Society of Food Science and Technology | 2002
impresión
702
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp (Cyprinus carpio)
Conjugated Linoleic Acid as a Supplemental Nutrient for Common Carp (Cyprinus carpio)
Byeong-Dae Choi | Korean Society of Food Science and Technology | 2002
impresión
703
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Growth Inhibition of Some Food-Borne Microorganisms by Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi
Ji-Young Lee | Korean Society of Food Science and Technology | 2002
impresión
704
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Moo-Key Kim | Korean Society of Food Science and Technology | 2002
impresión
705
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo | Korean Society of Food Science and Technology | 2002
impresión
706
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Effects of Cryoprotectants on the Quality Property of Chicken Surimi from Spent Layer Meat during Frozen Storage
Sung Ki Lee | Korean Society of Food Science and Technology | 2002
impresión
707
Volatile Components in Commercial Imitation Crabmeats
Volatile Components in Commercial Imitation Crabmeats
Hau Yin Chung | Korean Society of Food Science and Technology | 2002
impresión
708
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
Joo-Shin Kim | Korean Society of Food Science and Technology | 2002
impresión
709
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim | Korean Society of Food Science and Technology | 2002
impresión
710
Reactive Oxygen Radical Species Scavenging Effects of Korean Medicinal Plant Leaves
Reactive Oxygen Radical Species Scavenging Effects of Korean Medicinal Plant Leaves
Youn-Chan Kim | Korean Society of Food Science and Technology | 2002
impresión
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