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701
Analysis of Wave Force Induced Dynamic Response of Submerged Floating Tunnel
Analysis of Wave Force Induced Dynamic Response of Submerged Floating Tunnel
In Yeol Paik | 대한토목학회 | 2004
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702
Cerebral Sparganosis with Apoplectic Presentation
Cerebral Sparganosis with Apoplectic Presentation
SH Park | 대한신경외과학회 | 2004
печати
703
Cerebral Vasospasm after Surgical Clipping Versus GDC Embolization in Ruptured Intracranial Aneurysm
Cerebral Vasospasm after Surgical Clipping Versus GDC Embolization in Ruptured Intracranial Aneurysm
SH Park | 대한신경외과학회 | 2004
печати
704
Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts
Hypocholesterolemic Effect of Indigenous Dadih Lactic Acid Bacteria by Deconjugation of Bile Salts
Usman Pato | Usman Pato | 2004
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705
Production of Iron Enriched Eggs of Laying Hens
Production of Iron Enriched Eggs of Laying Hens
S. W. Park | S. W. Park | 2004
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706
Model Prediction of Nutrient Supply to Ruminants from Processed Field Tick Beans
Model Prediction of Nutrient Supply to Ruminants from Processed Field Tick Beans
P. Yu | P. Yu | 2004
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707
Generation of Embryonic Stem Cell-derived Transgenic Mice by Using Tetraploid Complementation
Generation of Embryonic Stem Cell-derived Transgenic Mice by Using Tetraploid Complementation
S. M. Park | S. M. Park | 2004
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708
A Comparative Study of Negotiating Community Benefits Between Britain and Taiwan
A Comparative Study of Negotiating Community Benefits Between Britain and Taiwan
Peng Kyang-Hui | 대한국토 ·도시계획학회 | 2004
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709
Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003
Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003
Mi-Yeon Park | Korean Society of Food Science and Technology | 2004
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710
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette Gonzalez | Korean Society of Food Science and Technology | 2004
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