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61
Ideology, culture, and Han : traditional and early modern Korean women's literature
Ideology, culture, and Han : traditional and early modern Korean women's literature
Lee, Young-hee. | Jimoondang | 2002
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62
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Characteristic Flavor Compounds of Traditional Korean Chongkukjang
Eun-Ju Lee | Korean Society of Food Science and Technology | 2004
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63
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Quality Characteristics of Soy Sauce Fermented by Bacillus Iicheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae
Seung-Shi Ham | Korean Society of Food Science and Technology | 2004
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64
Revising The Traditional Backpropagation With The Method Of Variable Metric(Quasi-Newton) And Approximating A Step Size
Revising The Traditional Backpropagation With The Method Of Variable Metric(Quasi-Newton) And Approximating A Step Size
최상웅 | 포항1대학 | 1999
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65
Functional Food of Interest to ASEAN from Traditional Experence to Modern Production and Trading
Functional Food of Interest to ASEAN from Traditional Experence to Modern Production and Trading
Cherl-Ho Lee | Korean Society of Food Science and Technology | 2004
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66
Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
Human milk as a source of ascorbic acid no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi inf
L Davidsson | Cadmus journal ser | 2004
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67
디자이너를 완성하는 포트폴리오 = (The)guide to successful portfolio : Traditional & new trends
디자이너를 완성하는 포트폴리오 = (The)guide to successful portfolio : Traditional & new trends
신지혜 | 영진닷컴 | 2003
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68
A Study on Dongnae Pajeon, Busan's Traditional Food as Tourism Resources
A Study on Dongnae Pajeon, Busan's Traditional Food as Tourism Resources
박향선 | 부산경상대학 | 2000
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69
동아시아 농업의 전통과 변화 = Tradition and change of agriculture in east Asia
동아시아 농업의 전통과 변화 = Tradition and change of agriculture in east Asia
한국농업사학회 | 한국농촌경제연구원 | 2003
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70
전통한과 생산에의 HACCP 시스템 개발 및 적용 = HACCP system development and application of Korean traditional cookie production
전통한과 생산에의 HACCP 시스템 개발 및 적용 = HACCP system development and application of Korean traditional cookie production
농림부 | 농림부 | 2003
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