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61
The Effect of Different Source of Urease Enzyme on the Nutritive Value of Wheat Straw Treated with Urea as a Source of Ammonia
The Effect of Different Source of Urease Enzyme on the Nutritive Value of Wheat Straw Treated with Urea as a Source of Ammonia
M. J. Khan | AAAP | 1999
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62
Synergistic Effect of Urea and Lime Treatment of Wheat Straw on Chemical Composition, In Sacco and In Vitro Digestibility
Synergistic Effect of Urea and Lime Treatment of Wheat Straw on Chemical Composition, In Sacco and In Vitro Digestibility
S. K. Sirohi | AAAP | 1999
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63
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
P. Yu | AAAP | 1999
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64
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
G. T. Sharma | AAAP | 1999
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65
Estimation of Genetic Variance and Covariance Components for Little Size and Little Weight in Danish Landrace Swine Using a Multivariate Mixed Model
Estimation of Genetic Variance and Covariance Components for Little Size and Little Weight in Danish Landrace Swine Using a Multivariate Mixed Model
C. D. Wang | AAAP | 1999
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66
Eating Belhaviour, VFA Production, Passage Rate and Nutrient Digestibilities in Cattle Fed on Wheat Straw Supplemented with Different Levels of Berse
Eating Belhaviour, VFA Production, Passage Rate and Nutrient Digestibilities in Cattle Fed on Wheat Straw Supplemented with Different Levels of Berse
A. Das | AAAP | 1999
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67
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
P. Yu | AAAP | 1999
печати
68
Heterogeneity of Varianec by Sex in Postweaning Gain of Angus Calves under Different Environment Levels
Heterogeneity of Varianec by Sex in Postweaning Gain of Angus Calves under Different Environment Levels
T. Oikawa | AAAP | 1999
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69
Effects of Long-Term Vitamin E and Butylated Hydroxytoluene Supplemented Diets on Murine Intestinal and Hepatic Antioxidant Enzyme Activities
Effects of Long-Term Vitamin E and Butylated Hydroxytoluene Supplemented Diets on Murine Intestinal and Hepatic Antioxidant Enzyme Activities
I. S. Jang | AAAP | 1999
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70
Evaluation of Provenance Variation in Condensed Tannin Content of Fresh Leaves of Calliandra calothrsus
Evaluation of Provenance Variation in Condensed Tannin Content of Fresh Leaves of Calliandra calothrsus
S. Premaratne | AAAP | 1999
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