본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
263 Results:SS:PROPER 0.218 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
61
발효식품의 품질에 미치는 옹기의 물성평가 = Property evaluation of onggi on quality of fermentation food
발효식품의 품질에 미치는 옹기의 물성평가 = Property evaluation of onggi on quality of fermentation food
농림부 | 농림부 | 2004
печати
62
Enzymatic Properties between Carbamylated Prothrombin(a-Thrombin) and Staphylocoagulase
Enzymatic Properties between Carbamylated Prothrombin(a-Thrombin) and Staphylocoagulase
Kwon Heun Young | 부산가톨릭대학교 | 1995
печати
63
Properties of Aspergillar Xylanase and the Effects of Xylanase Supplementation in Wheat-based Diets on Growth Performance and the Blood Biochemical V
Properties of Aspergillar Xylanase and the Effects of Xylanase Supplementation in Wheat-based Diets on Growth Performance and the Blood Biochemical V
Yubo Wu | Yubo Wu | 2005
печати
64
Biomechanic Changes in Passive Properties of Hemiplegic Ankles With Spastic Hypertonia
Biomechanic Changes in Passive Properties of Hemiplegic Ankles With Spastic Hypertonia
Sun G. Chung | American Congress of Rehabilitation Medicine | 2004
печати
65
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu | Korean Society of Food Science and Technology | 2004
печати
66
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke | Korean Society of Food Science and Technology | 2004
печати
67
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee | Korean Society of Food Science and Technology | 2004
печати
68
Synthesis, Structure, and Thermal Property of Poly(trimethyl-ene terephthalate-co-trimethylene 2,6-naphthalate) Copolymers
Synthesis, Structure, and Thermal Property of Poly(trimethyl-ene terephthalate-co-trimethylene 2,6-naphthalate) Copolymers
Young Gyu Jeong | 한국섬유공학회 | 2004
печати
69
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Acid-Sensitivity and Physical Properties of Polymethyl-methacrylate and Polyurethane Films Containing Polymeric Styryl Dye
Jae Whan Cho | 한국섬유공학회 | 2004
печати
70
Printing Properties of Novel Regenerated Cellulosic Fibers
Printing Properties of Novel Regenerated Cellulosic Fibers
Ik Soo Kim | 한국섬유공학회 | 2004
печати
처음이전12345678910이후마지막